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Summer Results - Cities
We expand the information in the "Summer 2023 Results" report with an analysis of the food service industry in the major cities of Spain.
Summer 2023 Results
Summary of Food Service establishments performance during the summer based on the evolution of their average occupancy and average per-customer spending.
Easter Week 2023 Results
Analysis of the diner's profile in Spanish restaurants during Easter: nationality, spending, consumption times, reviews, among others.
How is the Current Socio-economic Situation Impacting the Restaurant Industry?
Summary of the most relevant restaurant data of the year, presented at HIP - Horeca Professional Expo in Madrid in March 2023.
2022 Restaurant Performance
Study of the most relevant data from the restaurant industry's year-end 2022: which areas and establishments have seen the highest occupancy rates in Spain?
The State of Digitization in the Hospitality Industry in Spain
Massive study of the digital maturity of more than 240,000 Food Service channel establishments. Developed in collaboration with BCC Innovation.
International Cuisine in Spain
Study of the distribution of international cuisine in spanish Restaurants, by different types and autonomous communities.
Increase in Delivery & Take Away in Spain
Study of the increase in delivery for each type of restaurant profile in Spain and the market share of each aggregator.
Rise in Prices in the Restaurant Industry
We analyze the price increase in Food Service due to rising costs of raw materials and energy.
Occupancy of Bars and Restaurants in 2021
We studied the evolution of occupancy in establishments by days and time slots throughout all months of 2021 in Spain.
Occupancy by Time Slots in Madrid
We study the areas in Madrid where restaurants and bars fill up the most, as well as their evolution during different time slots.
Occupancy of Bars and Restaurants in BCN
We study the areas of the city where restaurants and bars are most crowded and their evolution throughout the week.
Changes in the Restaurant Industry during the Pandemic
We analyze changes in consumption over the past two years, new trends, and the future of the Restaurant Industry after the pandemic.
Thermometer of Closures and Occupancy of Establishments
Interactive report showing the evolution of closures and occupancy in restaurants in Spain due to the pandemic.
Restoration in Barcelona and Madrid
We analyze the changes and trends in the restaurant industry in the two major cities, highlighting their similarities and differences.
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